Kadalai Paruppu Sweet Kosumalli – Channa Dal Sweet Salad
Kadalai Paruppu Sweet Kosumalli is a very traditional side served in weddings and functions. This Channa Dal Sweet Salad is very simple to make and adds protein to the meal.
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Course: Breakfast, Side Dishes, Snacks
Cuisine: Asian, Indian, Tamil Nadu
Servings: 4 people
- ½ cup Kadalai paruppu / Channa dal
- 2 teaspoon Sugar
- a pinch Salt
- ¼ cup Coconut grated
Soak the kadalai paruppu for about half an hour.
Cook the paruppu in plenty of water and a pinch of salt until it is soft (but still holds the shape).
Drain in a colander and let it sit for few minutes to completely drain.
Just before serving, add the grated coconut and sugar to the cooked dal and mix well.
Serve with the meal or as snack by itself!
Calories: 100kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 6g | Sugar: 3g | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg