Black Rice Pudding / Nap Naang made the Rongmei Naga Style
Nap Naang is a black rice pudding made with sticky black rice. This is a mildly sweet pudding that has a natural nutty flavor due to the black rice.
Servings: 4 people
- ¾ cup Black sticky rice
- 1 cup Water
- 2½ cups Milk I used 2 % milk
- ½ cups Sugar
Wash the rice and soak it for 4-6 hrs or overnight in water.
In the pressure cooker, add the rice (drained) with about 1 cup of water and 2 cups of milk. Cook until the cooker lets out 4-5 whistles (about 15-20 minutes). Then let the pressure release.
Transfer the rice to the pan and add the sugar. Let it come to a boil and then simmer for about 5 minutes. Add the remaining ½ cup of milk and mix. Simmer until it reaches the required consistency and then let the pudding cool.
Serve black rice pudding cold or at room temperature!
Calories: 318kcal | Carbohydrates: 59g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 279mg | Fiber: 1g | Sugar: 33g | Vitamin A: 247IU | Calcium: 182mg | Iron: 1mg