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Black Rice Pudding in a bowl
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5 from 3 votes

Black Rice Pudding / Nap Naang made the Rongmei Naga Style

Nap Naang is a black rice pudding made with sticky black rice. This is a mildly sweet pudding that has a natural nutty flavor due to the black rice.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Milk Sweets
Cuisine: Indian
Diet: Vegetarian
Servings: 4 people
Calories: 318kcal


  • Pot
  • Pressure Cooker
  • bowl
  • spatula


  • ¾ cup Black sticky rice
  • 1 cup Water
  • cups Milk I used 2 % milk
  • ½ cups Sugar


  • Wash the rice and soak it for 4-6 hrs or overnight in water.
  • In the pressure cooker, add the rice (drained) with about 1 cup of water and 2 cups of milk. Cook until the cooker lets out 4-5 whistles (about 15-20 minutes). Then let the pressure release.
  • Transfer the rice to the pan and add the sugar. Let it come to a boil and then simmer for about 5 minutes. Add the remaining ½ cup of milk and mix. Simmer until it reaches the required consistency and then let the pudding cool.
  • Serve black rice pudding cold or at room temperature!


Calories: 318kcal | Carbohydrates: 59g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 279mg | Fiber: 1g | Sugar: 33g | Vitamin A: 247IU | Calcium: 182mg | Iron: 1mg