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Banana Almond Bread beautifully served
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Banana Almond Bread – Egg Less Banana Bread

This eggless banana almond bread is an excellent way to use over ripe bananas. It is also a very good snack for kids. It is very easy to make and can also be made as muffins.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Baking, Banana Bread Recipe, Bread, Breakfast
Cuisine: American
Diet: Diabetic, Low Fat
Servings: 12 Servings
Calories: 219kcal

Equipment

  • loaf pan
  • food processor
  • Oven
  • bowl
  • Hand Blender Mixer

Ingredients

  • 1 cup All purpose flour
  • ½ cup Whole wheat flour
  • 2 tablespoon Flax meal
  • 3 mashed Bananas ripe or over ripe
  • ¾ cup Brown sugar
  • cup Milk
  • 4 tablespoon Butter melted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ¼ cup Almonds whole

Instructions

  • Using a food processor, pulse the almonds and chop it into small pieces. You can also use your knife and chop the almonds.
  • Prepare a standard loaf pan by spraying cooking oil and lining the bottom with a parchment paper.
  • Preheat the oven to 350 F.
  • In a bowl, sift the flours, baking soda and baking powder and keep it aside. Also add the flax meal powder to the dry ingredients and mix well.
  • In a large bowl (I used my mixer), add the melted butter and brown sugar and beat it until it becomes light and frothy.
  • Add the mashed bananas, milk and vanilla extract and mix well.
  • Now add the flour mixture and mix gently. Also add the almonds (reserve about a tablespoon to sprinkle on top) and mix to combine. Do not over mix the mixture as the bread will become dense. Just mix enough to combine.
  • Pour the batter into the prepared loaf pan and bake for about 30 – 40 minutes. Check with toothpick to see if it comes out clean.
  • Cool for about 10 minutes in the pan and then cool completely on a rack before slicing the Banana Almond Bread.

Nutrition

Calories: 219kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 168mg | Potassium: 290mg | Fiber: 3g | Sugar: 21g | Vitamin A: 164IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg