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Asian Style Salad served in a dish
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5 from 1 vote

Asian Style Salad Dressing Recipe

This Asian Style Salad Dressing is one of our favorite salad dressings that is quick to make and is delicious. The inspiration for this dressing is from one of our local Japanese restaurants.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Quick and Easy Recipe, Salad
Cuisine: Asian
Diet: Low Fat, Vegetarian
Servings: 1 People
Calories: 698kcal
Author: Sandhya Ramakrishnan

Equipment

  • Blender
  • plate
  • bowl

Ingredients

  • ¼ cup Soy Sauce
  • 2 cloves Garlic
  • 1 lemon Lemon juice
  • 2 tablespoon Miso paste
  • 3 tablespoon Ginger grated
  • 1 tablespoon Mustard I used honey mustard, but Dijon mustard would work well too
  • 2 teaspoon Honey
  • 1 tablespoon Rice wine vinegar
  • 1 teaspoon Sugar
  • ½ teaspoon Black pepper
  • 1 bsp Sesame oil
  • ¼ cup Olive oil

Instructions

  • Place all the ingredients in the blender and blend until well combined and creamy.
  • Serve with Salad of your choice.
  • The Asian Style Salad Dressing can be refrigerated for about a week.

Notes

If Miso paste is not available, you can skip it and add about 1 tablespoon of sesame seed or increase the sesame oil by one more tablespoon.

Nutrition

Calories: 698kcal | Carbohydrates: 38g | Protein: 12g | Fat: 58g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 41g | Sodium: 4684mg | Potassium: 397mg | Fiber: 4g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 22mg | Calcium: 64mg | Iron: 3mg