Spicy Watermelon Salsa Recipe

Spicy Watermelon Salsa

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Have you ever tried to make a savory salsa with watermelon? If not, you need to give this delicious watermelon salsa or watermelon Pico de Gallo a try.

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Recipe Facts:

Cuisine

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AMERICAN

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Total Time

2 HOURS & 15 MIN

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Servings

6

– 4 cups Watermelon finely chopped – ¾ cup Red onion – 2 Jalapeno seeded and finely chopped – ½ cup Cilantro finely chopped – 1 Tablespoon Lime juice – to taste Salt – 1 teaspoon Indian chat masala optional

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Ingredients:

Step 1

– If using a seeded watermelon, remove the seeds, skin and rind and chop it into fine pieces. Chop the watermelon into tiny pieces so that we can scoop it onto a chip.

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Steps 2-3

– Place the chopped fruit in a large bowl. – Also chop onion, jalapeno and cilantro and place it in the same bowl as the watermelon.

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Steps 4-5

– Add salt needed and squeeze the lime juice and toss everything together. – Chill the salsa for couple of hours before serving as it helps enhance the flavors.

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Notes

Expert tips – Make sure to chop the watermelon in small pieces. It helps when scooping on to a chip. – Use red onions for the best flavor. – Add more vegetables like cucumber, bell pepper as per your preference. – Chill the watermelon salsa for couple of hours for best flavors.

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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