Apple Pickle

Apple Thokku

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This spicy Apple Thokku also called the Grated Apple pickle is the best use of all the excess apple that we pick during the fall season. Apple pickle works great for tart and/or sour apples.

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Recipe Facts:

Cuisine

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Indian

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Total Time

55 min

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Servings

1

– Apples – 3 – Nalla ennai/sesame oil – 5 tbsp can be substituted with olive oil – Mustard seeds – 1 tsp – Turmeric powder – ½ tsp – Fenugreek powder – 1 tsp – Red chili powder – 1 ½ tbsp – Asafetida – ½ tsp – Salt – as needed

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Ingredients:

Step 1

– Dry roast the fenugreek seeds and grind it into powder. Keep it aside.

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Step 2

– Clean the apples, core it, peel the skin and grate it using a grater.

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Step 3

– Heat oil in a kadai or a non stick pan. Add the mustard seeds and once the seeds splutter, add the turmeric powder, red chili powder, asafetida and the fenugreek powder. Fry it for about 30 secs and then add the grated apples.

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Step 4

– Mix well and cook it in low flame. Cover the pan to allow the apples to cook. Keep stirring once in a while to prevent the apples from burning.

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Step 5

– Mix well and cook it in low flame. Cover the pan to allow the apples to cook. Keep stirring once in a while to prevent the apples from burning.

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Step 6

– Turn off the flame and let it cool down. Store the apple thokku in an airtight container. Refrigerate for longer shelf life.

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

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