Ash Gourd Stew With Buttermilk

Poosanikkai Mor Kootu

Yellow Wavy Line

"

Poosanikkai Mor Kootu is one of the comfort foods to try on lazy days. This kootu with hot rice and lentils (paruppu) is an excellent filling meal.

Tilted Brush Stroke

Recipe Facts:

Cuisine

Yellow Wavy Line

South Indian

Tilted Brush Stroke

Total Time

40 min

Tilted Brush Stroke

Servings

4

– 3 cups Poosanikkai / Ash Gourd / White pumpkin chopped into ½ inch pieces – ¼ teaspoon Turmeric powder – 1 cup Yogurt preferable a little sour – to taste Salt To Grind into paste - – ½ cup Coconut - - tap to see more ...

Yellow Wavy Line

Ingredients:

Steps 1-2

– Chop the ash gourd / poosanikkai into bite size cubes. Place it in a pan with about ½ cup of water and turmeric powder. – Let the vegetable cook until they are soft.

Yellow Wavy Line

Steps 3-4

– Meanwhile, grind the coconut, green chilies, cumin seeds and rice into a smooth paste. You could add a little water when grinding. – Combine this mixture with the whisked yogurt and keep it ready.

Yellow Wavy Line

Steps 5-6

– Once the vegetable is cooked well, drain any excess water. Add salt needed and the coconut mixture and let the kootu simmer for flavors to combine. – Heat oil for seasoning and add the seasoning ingredients. Add it to the simmering kootu.

Yellow Wavy Line

Step 7

– Serve hot with rice , paruppu (dal) and ghee!

Yellow Wavy Line

Enjoy!

Yellow Wavy Line

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

01 Instant Andhra Style Tomato Pickle

02 Makhane Ki Kheer

More Recipes:

Yellow Wavy Line