Beach Style Masala Sundal

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Recipe Facts:

Tilted Brush Stroke Cuisine Yellow Wavy Line Indian Tilted Brush Stroke Total Time 35 m Tilted Brush Stroke Servings 4 Read more

– Raw peanuts with skin – Red onion chopped finely – Raw mango chopped finely – Tomato deseeded – Green chilies optional – Cilantro – Salt – Red chili powder – Chaat masala optional

Yellow Wavy Line Measurements here

Step 1

[{"selector":"#anim-227b6357-1019-4164-830b-d006e2111d56","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – I used pressure cooker to boil my peanuts. Wash the peanuts and then add enough water and salt to cook the peanuts. Place the container in the cooker and cook. Let the steam release and then drain the peanuts on to a colander. Yellow Wavy Line Details here

Step 2

[{"selector":"#anim-14ba6554-d13d-4a0f-a2d5-450f64a4a757","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Once the peanuts cool down a bit, add it to a large bowl (big enough to toss around) and add the rest of the ingredients. When adding salt, remember that we added salt when cooking the peanuts. Yellow Wavy Line Details here

Step 3

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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Beach Style Masala Sundal

Masala Peanuts

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The most amazing street food from the shores / beaches in Chennai is the Spicy Masala Peanuts loaded with vegetables and perfectly boiled peanuts. This Beach style masala sundal or masla kadalai, as it is called locally, makes for a great protein filled snack.

Recipe Facts:

– Raw peanuts with skin – Red onion chopped finely – Raw mango chopped finely – Tomato deseeded – Green chilies optional – Cilantro – Salt – Red chili powder – Chaat masala optional

Ingredients:

Step 1

Step 2

Step 3

Enjoy!

Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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