– Boil the milk and let it cool down to room temperature. – In a heavy bottom pan, add ghee and fry the broken wheat until light brown and aromatic. – Now add about a cup of water and cook the broken wheat until it is very soft.
– Now add the jaggery and let it dissolve. Bring it to a gentle boil and then simmer. – Keeping the flame in low, add the milk and let it come to a gentle boil.
– Add the cardamom powder and the roasted cashews and raisins. – Take it off the flame and serve the Godhumai Rava Payasam warm or at room temperature.