Broken Wheat

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Godhumai Rava Payasam


Godhumai Rava Payasam is made with broken wheat, jaggery and coconut milk and it taste so yummy. This godhuma rava payasam cracked wheat kheer is so delicious and also a healthy one.

Tilted Brush Stroke

Recipe Facts:


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Tilted Brush Stroke

Total Time

35 min

Tilted Brush Stroke



– Broken wheat / godhumai rava – Milk – Jaggery – Cashew and raisin each – Cardamom powder – Ghee

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– Boil the milk and let it cool down to room temperature.  – In a heavy bottom pan, add ghee and fry the broken wheat until light brown and aromatic. – Now add about a cup of water and cook the broken wheat until it is very soft. 

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Steps 1-3

– Now add the jaggery and let it dissolve. Bring it to a gentle boil and then simmer. – Keeping the flame in low, add the milk and let it come to a gentle boil.

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Steps 3-4

– Add the cardamom powder and the roasted cashews and raisins. – Take it off the flame and serve the Godhumai Rava Payasam warm or at room temperature.

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