Sweet Corn Salad

[{"selector":"#anim-bacdb76d-18f0-4ec5-9144-ca0545d2b4df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yellow Wavy Line Read more

"

Recipe Facts:

Tilted Brush Stroke Yellow Wavy Line Indian Tilted Brush Stroke Total Time 15 mins Tilted Brush Stroke 4 Learn more

– Sweet corn - 2 cups I used frozen corn – Butter - 1 tbsp – Salt - to taste – Black pepper - ¼ tsp – Red chili powder - ¼ tsp – Chaat Masala - ¼ tsp – Lime juice - 2 tsp or as needed

Steps 1-2

[{"selector":"#anim-99539323-c1d9-46cd-bb55-c1cadbc3892a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – I made the recipe using frozen corn. If using fresh corn, separate the kernels and steam it until they are tender. – In a pan, add the sweet corn along with 2 tablespoon of water and let it simmer until it thaws and softens. You could do this in the microwave as well. Yellow Wavy Line Details here

Step 3

[{"selector":"#anim-fff88fd8-377e-490a-8a6b-2f586ead3902","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

Steps 4-5

[{"selector":"#anim-eb047535-da37-4af0-ad0e-2e1a857c9a21","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

Enjoy!

[{"selector":"#anim-8a2e442f-5ff5-424e-a8b6-e37178434d00","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

More Recipes:

[{"selector":"#anim-9f377700-f7ad-45ba-a83c-9c72e125cbf1","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3bd7825-10db-4dd3-8003-b4ab8377af43","keyframes":{"transform":["translate3d(127.77778%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Roasted Tomato Basil Soup 02 Thakkali Thokku | Tomato Pickle Yellow Wavy Line

Sweet Corn Salad

Buttered

"

If you are looking to make a very simple salad to go as a side to Biriyani or grilled meat or fish, then this Kachumbari or Kenyan Tomato and Onion Salad is the perfect recipe.

Recipe Facts:

Cuisine

Servings

– Sweet corn - 2 cups I used frozen corn – Butter - 1 tbsp – Salt - to taste – Black pepper - ¼ tsp – Red chili powder - ¼ tsp – Chaat Masala - ¼ tsp – Lime juice - 2 tsp or as needed

Ingredients:

Steps 1-2

Step 3

– Once the corn is thoroughly thawed and warm, add the butter along with the spices and salt and mix.

Steps 4-5

– Let it warm through and then turn off the flame. – Squeeze the fresh lime juice and serve the Buttered Sweet Corn Salad warm.

Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

More Recipes: