Coconut Balls With Condensed Milk

Coconut Ladoo

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Coconut ladoo is a delicious and quick recipe to make for the festival season. It is made with freshly grated coconut and sweetened condensed milk.

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Recipe Facts:

Cuisine

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Indian

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Total Time

20 min

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Servings

15

– Coconut freshly grated or frozen – Milk powder – Condensed milk 7 oz or 200 g – Cardamom powder – Ghee

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Ingredients:

Step 1

– If using frozen coconut, thaw the coconut and let it come to room temperature. I ran it in the mixer a couple of times to make it fine-textured.

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Steps 2-4

– If using fresh coconut, grate the coconut as fine as you can. – Leave about ¼ cup of coconut aside (optional) to roll the ladoos. – Heat a teaspoon of ghee in a pan and add the grated coconut. Fry the coconut in low to medium flame only until all the moisture is gone. dehydrated.

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Steps 5-6

– Add the milk powder and the condensed milk and mix well. Keep cooking the mixture until it thickens. – Add the cardamom powder, mix well to combine, and turn off the flame.

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Steps 7-8

– Once the mixture is cool enough, pinch out a piece of the mixture and roll it between your palms to form ladoo. – If preferred, roll the shaped ladoos over the reserved coconut.

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Step 9

– Let it cool down well before storing it. The ladoo can be refrigerated for about 10 days.

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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