Farro Salad

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with Tahini Vinaigrette


Farro salad is a colorful and nutty salad with the addition of delicious whole grain and a blend of colorful vegetables. The tahini salad adds to the flavor of the salad and it is a very adaptable recipe.

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Recipe Facts:


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Total Time

35 m

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– Farro – Cucumber diced – Cherry tomatoes  – Roasted Red Peppers – Parsley finely – Red onion  – Feta Cheese – Salt – Tahini – Red wine Vinegar – Olive Oil – Lemon Juice – Garlic  – Salt – Pepper

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– Rinse the farro under running water, drain and place it in a pan. Add water, salt and bring it to a boil. – Simmer the flame and let the farro cook until it is cooked, and the liquid has all been absorbed.

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Steps 1-2

– Let the Farro cool down to room temperature before we assemble the salad. – In the meantime, chop all the vegetables and have them all ready.

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Steps 3-4

– Combine all the ingredients in a bowl or a jar and mix it all together until they are well combined. – The vinaigrette could be used right away or refrigerated until ready to use. Mix well when using it later as the tahini tends to settle down a bit.

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Steps 5-6

– Combine all the chopped vegetables along with the cooled down farro. – Pour the Tahini Vinaigrette over the salad and mix to combine. – Check for the seasoning and adjust based on your preference.

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Steps 7-9


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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01 Vegetable Noodles

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