Hari Mirch Ke Tipore

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Green Chili Pickle


This green chili pickle is one of the best pickle to serve with paratha and dal. Hari Mirch Ke Tipore is a popular pickle made with fresh green chilies and spices and served with lunch platter.

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Recipe Facts:


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Tilted Brush Stroke

Total Time

30 m

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– Green chilies  – Oil  – Fennel seeds – Mustard seeds – Amchur powder – Dhania Powder – Turmeric powder – Asafetida – Salt – Sugar

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– Wash and wipe the green chilies and cut them into roundels. I have not deseeded them as the variety I used was not very spicy. 

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Step 1

– In a pan, heat the oil. Then add the mustard seeds, fennel seeds and Asafetida.

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Step 2

– Fry and then add the turmeric powder and the green chilies.

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Step 3

– Sauté and then add the salt. Mix well and then cover the pan and cook the chilies until they are slightly soft.

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Step 4

– Cook and then turn off the flame. – Let it cool down entirely and then transfer it to a glass jar and store in the refrigerator.

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Step 5


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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