Ragi Flour And Whole Wheat Flour

Instant Vellam Dosai

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This Instant Vellam Dosai is a quick and easy recipe to make for dinner if you are bored with traditional dosai. They can be had with a side of butter and do not require elaborate sides.  Instant Vellam Dosai is a healthy and nutritious breakfast recipe that is popular in South India. 

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Recipe Facts:

Cuisine

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Indian 

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Total Time

20 mins

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Servings

12

– Ragi flour/ finger millet flour – Whole wheat flour – Rice flour – Vellam/jaggery – Cardamom powder – Dry ginger powder - tap to see more ...

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Ingredients:

Step 1

– Heat about a 1 ½ cups of water and add the jaggery pieces to it. Let the jaggery melt and then turn off the flame and let the water cool down to room temperature.

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Step 2

– In a large bowl, combine the flours, cardamom powder, dry ginger water and grated coconut and to this add the jaggery water. Mix it well and adjust the water to make it into a dosa batter consistency.

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Step 3

– Heat a griddle or tawa and pour the prepared batter on to the tawa. Make a circle using the ladle by pushing the batter outwards. Add a little oil or ghee and cook the dosa. Flip it over and cook on the other side until the dosais are golden brown. 

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Step 4

– Repeat with the rest of the batter and serve hot with butter!

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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