Chilli Parotta

Kothu Parotta

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Chilli Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side. So good!

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Recipe Facts:


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Total Time

40 m

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– Parotta – Onion – Bell pepper – Tomato sauce – Oil – Salt – Cilantro + Masala

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– Shred the parotta into small pieces. – Heat a wide pan and add the shredded parotta in it. Now toast the parotta pieces until they are golden brown. – Transfer the pieces to a bowl and keep them aside.

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Steps 1-3

– In the same pan, heat oil and sauté all the ingredients mentioned under the masala items. Let cool down a bit and then grind into a smooth paste.

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Step 4

– In the same pan heat the remaining oil. Sauté the chopped onions until translucent and then add the bell pepper. Fry it. 

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Step 5

– Now add the ground masala paste, tomato sauce/ketchup and the required salt and fry it until the masala becomes aromatic.

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Step 6

– Now add the shredded parotta pieces and mix it well. Add water if the mixture appears too dry. Cook and then garnish with cilantro.

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Step 7

– Serve mixed parotta hot with raita!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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01 Eggless Veechu Parotta

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