A Refreshing Mango Drink

Mango Mastani

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Just the name of the drink, Mango Mastani, wants me to make a trip down to India and have this in the Mastani stores that are found all around on the streets of Pune.

Tilted Brush Stroke

Recipe Facts:


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Tilted Brush Stroke

Total Time

5 min

Tilted Brush Stroke



– Mango pieces – 2 cups I used a mixture of fresh and frozen – Milk – 1 cup I used 2 % – Vanilla ice cream – 2 scoops plus 2 more scoops for topping the drink – Sugar – 2 tbsp more or less depending on the mango sweetness – Almonds and/or Pistachios – 1 tbsp – Fresh mango pieces – few for topping – Cherry – for topping optional

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Steps 1-2

– Prepare two tall glasses and keep it aside. – In the jar of the blender, add the mango pieces, milk and two scoops of ice cream along with sugar. I needed about 2 tablespoons of sugar as my mangoes were not too sweet. The ice cream scoop could be small or large depending on how creamy you like your drink. I had pretty large scoop in mine.

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Steps 3-4

– Blend the mixture on high for about a minute. – In the prepared glasses, add few pieces of chopped mangoes in the bottom. Next pour the blended drink until ¾th full. Now top with a scoop of ice cream and add all the garnishes.

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Step 5

– Serve with a wide straw and a spoon. Enjoy the creamy deliciousness!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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