Mozzarella Sticks

[{"selector":"#anim-636e4813-a504-461d-b6fa-f6ceee02e7c0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Read more

"

Recipe Facts:

Tilted Brush Stroke Cuisine Yellow Wavy Line American Tilted Brush Stroke Total Time 20 m Tilted Brush Stroke Servings 9 Read more

– Mozzarella String cheese – Puff pastry sheet – Egg wash or cream

– Preheat the oven. – Cut the mozzarella sticks in half and keep them aside. – Thaw the puff pastry sheet according to package directions.

[{"selector":"#anim-2b1c7c3c-11fb-4bc8-8d98-a8d7893fab9e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

– Roll the sheet lightly and divide them into pieces. – Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. – Place the prepared pastry on a baking sheet lined with parchment paper.

[{"selector":"#anim-5c104f2d-0d73-46e2-938d-df4decb8f267","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

– Using egg wash or heavy cream, brush the pastry liberally. – Bake until the mozzarella sticks are golden brown. – Remove from oven and let them cool.

[{"selector":"#anim-b9c5803c-729e-4be6-9a4c-20a49fb87731","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

– Serve the Mozzarella Sticks warm with marinara sauce on the side.

[{"selector":"#anim-a3f22c13-56cd-40d3-8ad9-aedff75fc2c2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Wavy Line Details here

Enjoy!

[{"selector":"#anim-912c8000-546d-4038-8fcf-9f7f988630a7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Full recipe here

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

More Recipes:

[{"selector":"#anim-ae859844-87dc-4344-92a5-5a9d25f3a797","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c44627d-45f2-4ab3-a8fb-4b144a4b1e6d","keyframes":{"transform":["translate3d(127.16049%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Hot Cross Buns 02 Lolo Buns Yellow Wavy Line

Mozzarella Sticks

Made With Puff Pastry

"

Crispy on the outside and gooey on the inside, these Mozzarella sticks made with puff pastry, will be something the kids would love and would keep them coming back for more.

Recipe Facts:

– Mozzarella String cheese – Puff pastry sheet – Egg wash or cream

Ingredients:

– Preheat the oven. – Cut the mozzarella sticks in half and keep them aside. – Thaw the puff pastry sheet according to package directions.

Steps 1-3

– Roll the sheet lightly and divide them into pieces. – Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. – Place the prepared pastry on a baking sheet lined with parchment paper.

Steps 4-6

– Using egg wash or heavy cream, brush the pastry liberally. – Bake until the mozzarella sticks are golden brown. – Remove from oven and let them cool.

Steps 7-9

– Serve the Mozzarella Sticks warm with marinara sauce on the side.

&

Enjoy!

Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

More Recipes: