– Milk – Rice washed – Sugar
– Wash the rice and add to a large stainless steel vessel that can be placed inside the cooker. In the same vessel measure and add the milk. – Now place this inside a cooker and place the whistle. Once you hear one whistle reduce the flame entirely and leave it simmer.
– At the end of 30 mins, turn off the heat and let the pressure release in the cooker. – Once the pressure is released, transfer the payasam to a non stick pan and then add the sugar. Mix it well and cook it.
– You would notice that now the payasam is deep pink in color and it would taste like it has been cooked for several hours. – Enjoy the Rice pudding as is or if you prefer you could garnish with some nuts and raisins.