Pickled Ginger

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Ginger Pickle


Ginger pickle is a perfect crunchy instant pickle made with tender ginger roots and green chilies. This pickled ginger pairs absolutely well with stuffed flatbread. A quick and easy pickle that involves no cooking.

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Recipe Facts:


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Total Time

15 m

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– Ginger thinly sliced – lemon Lemon juice – Green chilies sliced lengthwise – to tastes Salt

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– Wash the ginger well. – Peel the skin using a peeler. – Now cut the ginger into very thin slices and then julienne them into thin strips. Ginger root could be fibrous especially if it is a mature root and cutting it in one direction works better.

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Steps 1-3

– Place the chopped ginger in a bowl and add the salt needed. Toss it well and leave it aside for 10 to 15 minutes for the ginger to become a little soft.

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Step 4

– Now add the sliced green chilies and the juice of the lemon and mix well. Let the pickle marinate for at least couple of hours before serving.

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Step 5

– Keep any unused Pickled Ginger in an air tight jar in the refrigerator.

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Step 6


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