Aloo Capsicum Curry

Potato Bell Pepper Stir Fry

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Aloo Capsicum Curry is a quick to make curry that is perfect for weeknight dinners. Made with simple and basic ingredients, this curry can be served with rice or roti.

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Recipe Facts:


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Tilted Brush Stroke

Total Time

40 min

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– Bell Pepper – Potato – Cumin seeds – Turmeric powder – Red chili powder – Dhania Jeera Powder – Garam Masala – Kasuri methi – Salt – Oil

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– Heat oil in a wide pan and add the chopped potato cubes. Add a little salt when cooking. – Fry the potatoes until they are partially cooked and fried.  – Remove the potatoes in a bowl and in the same pan, heat the remaining oil.

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      Steps 1-3

– Add cumin seeds and let them crackle. Add the bell pepper and cook until they are slightly cooked. – Add the potato cubes, turmeric powder, red chili powder, dhania jeera powder and garam masala. Mix well. – Mix well and let the curry cook until golden brown and aromatic. 

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      Steps 4-6

– Just before turning off the flame, crush kasuri methi and sprinkle on the curry.  – Serve with rice or roti.

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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