– Heat oil in a wide pan and add the chopped potato cubes. Add a little salt when cooking. – Fry the potatoes until they are partially cooked and fried. – Remove the potatoes in a bowl and in the same pan, heat the remaining oil.
– Add cumin seeds and let them crackle. Add the bell pepper and cook until they are slightly cooked. – Add the potato cubes, turmeric powder, red chili powder, dhania jeera powder and garam masala. Mix well. – Mix well and let the curry cook until golden brown and aromatic.
– Just before turning off the flame, crush kasuri methi and sprinkle on the curry. – Serve with rice or roti.