Bell pepper Rice or Capsicum rice is something that can be cooked when having friends over or as a quick lunch box recipe. This rice powder is very versatile and can be used with any vegetable and rice.
Navarathri was a wonderful time and today being the last day of it, we are feeling a little down. This year I had the pleasure to make several new friends during the occasion.
Bell pepper or capsicum rice was something that I had cooked during one of the nights when I had friends over for Golu. This recipe is made with a homemade masala powder that was passed down to me through my cousin’s wife’s mother.
I have this recipe in my recipe notebook forever and I always have a batch of this powder made in the pantry. This week I got a chance to take pictures of it and I am posting it for this week’s cooking from a cookbook challenge.
This rice powder is very versatile and can be used with any vegetable and rice. I happened to have a lot of harvested bell pepper in hand; hence I made it with bell pepper.
I usually also add onions when making this rice, but since I made it for navarathri, I skipped the use of onions. The masala powder stays very well in the pantry and comes in very handy to make for lunch boxes.
Preparation time – 20 mins
Cooking time – 40 mins for the masala powder and about 40 mins to make the rice
Difficulty level – easy
Ingredients to make Bell Pepper Rice –
For the Vegetable rice powder – (makes about 500 gms of powder)
- Kadalai paruppu / Channa dal – 1 cup
- Ullatham paruppu / Urad dal – 1 cup
- Dhania / whole coriander seeds – 1 cup
- Cloves – 12
- Cinnamon – 4 sticks
- Red chilies – 25 (makes medium spicy)
- Desiccated coconut – ½ cup
For the Capsicum Rice – (serves 4-6)
- Rice – 1 cup
- Bell pepper/capsicum – 2 cups (chopped)
- Oil – 2 tbsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Kadalai paruppu /channa dal – 2 tsp
- Cashew pieces – few
- Turmeric powder – ½ tsp
- Asafetida – ¼ tsp
- Curry leaves - few
- Vegetable rice powder – 4 to 5 tbsp
- Salt – to taste
Procedure to make Capsicum Rice –
To make the Vegetable rice powder -
- Dry roast all the ingredients mentioned above separately until golden brown and aromatic. (I am missing the cinnamon in the picture).
- Let it cool down to room temperature and then grind it into a coarse powder.
- Store in an airtight container.
To make the Capsicum Rice –
- Cook the rice and cool it in a wide pan.
- In a large pan, add the oil and season with mustard seeds, cumin seeds, turmeric powder, kadalai paruppu, asafetida, curry leaves, and cashew.
- Now add the chopped bell pepper pieces and cook them until it is almost done. Do not overcook the vegetable. Make sure it still has a crunch to it.
- Now add the salt and vegetable rice powder. Mix well.
- Add this to the cooled rice and mix well. Add some oil or ghee when mixing (optional).
- Serve with raita and chips!
- I served it with some Aviyal!
If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | Twitter
Other Rice recipes
Recipe
Bell Pepper Rice With Homemade Vegetable Rice Powder
Equipment
- Blender
Ingredients
FOR THE VEGETABLE RICE POWDER – (MAKES ABOUT 500 GMS OF POWDER)
- 1 cup Kadalai paruppu / Channa dal
- 1 cup Ullatham paruppu / Urad dal
- 1 cup Dhania / whole coriander seeds
- 12 Cloves
- 4 sticks Cinnamon
- 25 Red chilies Makes medium spicy
- ½ cup Desiccated coconut
FOR THE BELL PEPPER RICE – (SERVES 4-6)
- 1 cup Rice
- 2 cup Bell pepper/capsicum Chopped
- 2 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 2 teaspoon Kadalai paruppu /channa dal
- few Cashew pieces
- ½ teaspoon Turmeric powder
- ¼ teaspoon Asafetida
- few Curry leaves
- 4-5 tablespoon Vegetable rice powder
- to taste Salt
Instructions
TO MAKE THE VEGETABLE RICE POWDER -
- Dry roast all the ingredients mentioned above separately until golden brown and aromatic. (I am missing the cinnamon in the picture).
- Let it cool down to room temperature and then grind it into a coarse powder.
- Store in an airtight container.
To make the bell pepper rice –
- Cook the rice and cool it in a wide pan.
- In a large pan, add the oil and season with mustard seeds, cumin seeds, turmeric powder, kadalai paruppu, asafetida, curry leaves, and cashew.
- Now add the chopped bell pepper pieces and cook it until it is almost done. Do not overcook the vegetable. Make sure it still has a crunch to it.
- Now add the salt and vegetable rice powder. Mix well.
- Add this to the cooled rice and mix well. Add some oil or ghee when mixing (optional).
- Serve with raita and chips!
- I served it with some Aviyal!
Vinu Hari says
I tried this recipe and my family loved it.. tasted just like how my amma used to make.. thank you Sandhya
Sandhya Ramakrishnan says
Vinu, thanks a lot for your feed back. I am so happy that you all liked it.
Janani says
My fav recipe I am this capsicum rice very much so tasty and always best for lunch box nice one sandhya.
Priya Suresh says
Definitely the spice powder makes the difference, i love this spice powder to spice up many of my rice dishes.. Delicious capsicum rice.
Sona S says
Flavorful masala and capsicum rice looks delicious.
CheenaChatti - Kerala recipes says
First time here. Loves the site.
This recipe seems to be a different one for me 😉 definitely will try it and let you know..
Yes Cook says
Wow. Love the recipe.
Thanks for sharing.
Chithra Swaminathan says
my mother makes a similar powder for brinjal rice (w/o cloves and cinnamon). She adds lemon juice at the end. It tastes yummy :))
Chithra Swaminathan says
my mother makes the same powder (w/o cloves and cinnamon) for brinjal rice. She adds a little bit of lime juice after mixing everything. It tastes yummy with raitha !
Manjula Bharath says
very very flavorful and inviting rice 🙂 looks super delicious dear !!makes me hungry 🙂
Shobana Vijay says
Hey sandhya, what a surprise.My post was also capsicum rice. seriously I love your version of the mixed rice powder.
Srivalli says
Ah any variety of rice is a welcome..will surely try this, have a capsicum around..I sometime wonder at the recipes we miss out to post right..:)
Priya Srinivasan says
Love that Spice Powder, Very colorful Rice!!! 🙂
Harini-Jaya R says
The powder is a good one to have in the pantry.
Arthy Suman says
i love this rice preparation....so aromatic
Sapana Behl says
So delicious and easy to make capsicum rice !
Corporate to Kitchen says
Thats rice looks very favourful & love the combination of spices used for your homemade masala
Chef Mireille says
what a great spice powder
Vinitha says
I have a very similar recipe from somewhere (I don't remember where) for capsicum rice and podi. It is amazingly easy to make and flavorful too - isn't it?