To make the Outer crust / dough -
– 2 cups Maida / All Purpose flour
– 4 tablespoon Ghee / clarified butter melted - 4 tablespoon (oil can be substituted to make vegan samosa)
– 1 teaspoon Carom seeds / Ajwain
– Salt to taste
– Water as needed to make dough
To Make the Potato and Peas filling -
– 3 Potato boiled, peeled and mashed
– ½ cup Green peas cooked or frozen
– 1 teaspoon Coriander seeds
– ½ teaspoon Fennel seeds
– 1 teaspoon Ginger paste
– 2 Green chilies
– 1 teaspoon Red chili powder
– ½ teaspoon Coriander powder
– ½ teaspoon Garam masala
– 2 teaspoon Amchur powder
– 1 teaspoon Chaat Masala
– ¼ teaspoon Asafetida
– Salt to taste
– 2 tablespoon Oil