Lassi Patiala

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Sweetened Yogurt Drink


Lassi is the much preferred drink in summer months. Lassi Patiala from the region of Haryana is one such recipe which is creamy and delicious. There can be no other drink that can quench thirst as much as this Lassi Patiala.

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Recipe Facts:


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Haryana, Indian

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Total Time

5 minutes

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– Thick curd – Water – Hot milk – Honey – Sugar  – Saffron  – Cardamom powder – Ice cubes

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– Combine all the ingredients (except saffron) and blend it in the blender or using a hand blender.

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Step 1

– Blend it thoroughly until the mixture is frothy.

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Step 2

– Pour the lassi in tall glass and top with the saffron.

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Step 3

– Serve the Lassi Patiala immediately and enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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