Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai
Karacha Dosai or Godhuma Dosai is perfect for days when there is not enough time to cook a meal or dinner. This Instant Wheat Dosai takes less than 15 minutes to make and is perfect filling meal.
Servings: 12 dosai's
Calories: 82kcal
Equipment
- pan
- bowl
- spatula
Ingredients
- 1 cup Wheat flour
- ½ cup Rice flour
- 1 cup Buttermilk Sour buttermilk if available
- to taste Salt
- 1 ½ teaspoon Cumin seeds
- 2 Green chilies Finely chopped
- few Curry leaves
- a handful Cilantro Finely chopped
- 1 teaspoon Ginger Finely grated
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- ¼ teaspoon Asafetida
Instructions
- In a large bowl, add the flours. Mix well and add the cumin seeds, chopped green chilies, ginger, curry leaves, cilantro and salt.
- Add the sour buttermilk and mix. Add enough water to make a very loose batter. Using a whisk, mix well to ensure that there are not many lumps.
- The batter should be quite liquid. This will ensure lacey dosai.
- Heat a small and add one teaspoon oil. Add mustard seeds and asafetida and let it splutter. Add this seasoning to the doasai batter and mix.
- Heat the dosai pan and pour the thin batter around quickly to make a circle. For this dosai we do use the ladle to smear the top of the dosai. So make sure that you use enough batter to make the dosai.
- Add oil around and cook the dosai on one side until golden brown. Flip over and cook the other side.
- Serve with sambhar, chutney or Milagai podi.
Nutrition
Calories: 82kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 47mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg