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Roasted Tomato pasta sauce
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Oven-Roasted Tomato Pasta Sauce

The roasted tomato pasta sauce is very easy to deal with. It can be used for many purposes. It is more tasty and hygienic compare to those which we usually bring from shop. Anyone might be the lover of this roaster tomato sauce.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, holiday recipes
Cuisine: Italian
Diet: Vegetarian
Servings: 3 People
Calories: 501kcal


  • Oven


  • ¼ cup Extra virgin olive oil
  • 2 cloves Garlic minced
  • ½ tsp Dried oregano
  • ½ lb Spaghetti
  • Salt
  • Freshly ground pepper
  • Crushed red peppers optional
  • 0.5 tablespoon Parmesan cheese
  • 2 lbs Tomato


  • Preheat the oven to 400 F.
  • Cut the tomatoes into 1 inch pieces and place it in a bowl. Add the garlic, oregano, salt, pepper, red chili flakes and olive oil in the bowl and mix well.
  • Place the tomatoes in a greased baking sheet and put it in the oven. Roast them for about 20-25 minutes, rotating the pan once in between. Check to see if the tomatoes are shriveled and soft.
  • Cook the spaghetti based on the package instruction and then drain.
  • Place the pasta in a large bowl and then add the roasted tomatoes mixture and mix gently to combine.
  • Place the pasta on a serving dish and serve with grated cheese.


Calories: 501kcal | Carbohydrates: 69g | Protein: 13g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 885mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2519IU | Vitamin C: 42mg | Calcium: 65mg | Iron: 2mg