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Home » European » Italian

Published: Mar 21, 2015 · Modified: Dec 11, 2020 by Sandhya Ramakrishnan · This post may contain affiliate links

Oven-Roasted Tomato Pasta Sauce

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Tomato Pasta Sauce

I love roasted tomatoes and I have made tomato soup before and then I made Roasted tomato soup and that became my favorite. I have made regular tomato sauce for pasta before and now that I have made the oven-roasted tomato pasta sauce, this is my latest favorite.

This sauce was made to please my 5 year old in case he did not like the basil pesto. Since he declared that the pesto was the world’s best sauce ever, this had to wait for another night.

This tomato pasta sauce has no stove top cooking time. All we have to do is mix the ingredients, put them in the oven and then mix it with prepared pasta. It cannot get simpler than that right? And the best part is roasting the tomatoes along with garlic and oregano gives it the complex flavor. This is perfect to make on a busy night, since there is no standing in front of the stove and stirring.

Preparation time – 5 minutes
Cooking time – 20-30 minutes
Difficulty level – easy

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Roasted Tomato sauce with pasta

Ingredients to make Oven-Roasted Tomato Pasta Sauce – Serves 2-3

  • Tomatoes – 2 lbs (about 8 large Roma tomatoes)
  • Extra virgin olive oil – ¼ cup
  • Garlic – 2 cloves (minced)
  • Dried oregano – ½ tsp
  • Spaghetti – ½ lb
  • Salt – to taste
  • Freshly ground pepper – to taste
  • Crushed red peppers – to taste (optional)
  • Parmesan cheese – to garnish

Procedure

  • Preheat the oven to 400 F.
  • Cut the tomatoes into 1 inch pieces and place it in a bowl. Add the garlic, oregano, salt, pepper, red chili flakes and olive oil in the bowl and mix well.
Tomato
  • Place the tomatoes in a greased baking sheet and put it in the oven. Roast them for about 20-25 minutes, rotating the pan once in between. Check to see if the tomatoes are shriveled and soft.
Roasted Tomato
  • Cook the spaghetti based on the package instruction and then drain.
  • Place the pasta in a large bowl and then add the roasted tomatoes mixture and mix gently to combine.
  • Place the pasta on a serving dish and serve with grated cheese.

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Roasted Tomato pasta sauce

Oven-Roasted Tomato Pasta Sauce

The roasted tomato pasta sauce is very easy to deal with. It can be used for many purposes. It is more tasty and hygienic compare to those which we usually bring from shop. Anyone might be the lover of this roaster tomato sauce.
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Course: Dessert, holiday recipes
Cuisine: Italian
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 3 People
Calories: 501kcal
Author: Sandhya Ramakrishnan

Equipment

  • Oven

Ingredients

  • ¼ cup Extra virgin olive oil
  • 2 cloves Garlic minced
  • ½ tsp Dried oregano
  • ½ lb Spaghetti
  • Salt
  • Freshly ground pepper
  • Crushed red peppers optional
  • 0.5 tablespoon Parmesan cheese
  • 2 lbs Tomato

Instructions

  • Preheat the oven to 400 F.
  • Cut the tomatoes into 1 inch pieces and place it in a bowl. Add the garlic, oregano, salt, pepper, red chili flakes and olive oil in the bowl and mix well.
  • Place the tomatoes in a greased baking sheet and put it in the oven. Roast them for about 20-25 minutes, rotating the pan once in between. Check to see if the tomatoes are shriveled and soft.
  • Cook the spaghetti based on the package instruction and then drain.
  • Place the pasta in a large bowl and then add the roasted tomatoes mixture and mix gently to combine.
  • Place the pasta on a serving dish and serve with grated cheese.

Nutrition

Calories: 501kcal | Carbohydrates: 69g | Protein: 13g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 885mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2519IU | Vitamin C: 42mg | Calcium: 65mg | Iron: 2mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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