Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai
Karacha Dosai or Godhuma Dosai is perfect for days when there is not enough time to cook a meal or dinner. This Instant Wheat Dosai takes less than 15 minutes to make and is perfect filling meal.
Servings: 12 dosai's
- 1 cup Wheat flour
- ½ cup Rice flour
- 1 cup Buttermilk Sour buttermilk if available
- to taste Salt
- 1 ½ teaspoon Cumin seeds
- 2 Green chilies Finely chopped
- few Curry leaves
- a handful Cilantro Finely chopped
- 1 teaspoon Ginger Finely grated
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- ¼ teaspoon Asafetida
In a large bowl, add the flours. Mix well and add the cumin seeds, chopped green chilies, ginger, curry leaves, cilantro and salt.
Add the sour buttermilk and mix. Add enough water to make a very loose batter. Using a whisk, mix well to ensure that there are not many lumps.
The batter should be quite liquid. This will ensure lacey dosai.
Heat a small and add one teaspoon oil. Add mustard seeds and asafetida and let it splutter. Add this seasoning to the doasai batter and mix.
Heat the dosai pan and pour the thin batter around quickly to make a circle. For this dosai we do use the ladle to smear the top of the dosai. So make sure that you use enough batter to make the dosai.
Add oil around and cook the dosai on one side until golden brown. Flip over and cook the other side.
Serve with sambhar, chutney or Milagai podi.
Calories: 82kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 47mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg