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Karacha Dosai in a Plate
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Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai

Karacha Dosai or Godhuma Dosai is perfect for days when there is not enough time to cook a meal or dinner. This Instant Wheat Dosai takes less than 15 minutes to make and is perfect filling meal.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Breakfast, Quick and Easy
Cuisine: Indian, Tamil Nadu
Diet: Vegetarian
Servings: 12 dosai's
Calories: 82kcal


  • pan
  • bowl
  • spatula


  • 1 cup Wheat flour
  • ½ cup Rice flour
  • 1 cup Buttermilk Sour buttermilk if available
  • to taste Salt
  • 1 ½ teaspoon Cumin seeds
  • 2 Green chilies Finely chopped
  • few Curry leaves
  • a handful Cilantro Finely chopped
  • 1 teaspoon Ginger Finely grated
  • 1 teaspoon Oil
  • 1 teaspoon Mustard seeds
  • ¼ teaspoon Asafetida


  • In a large bowl, add the flours. Mix well and add the cumin seeds, chopped green chilies, ginger, curry leaves, cilantro and salt.
  • Add the sour buttermilk and mix. Add enough water to make a very loose batter. Using a whisk, mix well to ensure that there are not many lumps.
  • The batter should be quite liquid. This will ensure lacey dosai.
  • Heat a small and add one teaspoon oil. Add mustard seeds and asafetida and let it splutter. Add this seasoning to the doasai batter and mix.
  • Heat the dosai pan and pour the thin batter around quickly to make a circle. For this dosai we do use the ladle to smear the top of the dosai. So make sure that you use enough batter to make the dosai.
  • Add oil around and cook the dosai on one side until golden brown. Flip over and cook the other side.
  • Serve with sambhar, chutney or Milagai podi.


Calories: 82kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 47mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg