Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana
Koat Pitha is a deep fried rice flour fritter with banana that is quite famous in North Eastern region of India like Tripura. This has to be eaten bit cold and is very soft of the inside because of the banana.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert, Fritters, Quick and Easy
Servings: 12 Pithas
- 3-2 small /large Banana overripe
- ½ cup Rice flour
- ½ cup Jaggery grated
- to deep fry Oil
In a bowl mash the bananas with a fork. To this add the powdered jaggery and mix well until all the jaggery dissolves and it forms a thin batter.
To this add the rice flour and mix well to make a thick batter.
Heat oil for deep frying and once the oil is hot enough, drop spoonfuls of batter in to hot oil and fry until it is golden brown all around.
Drain on a paper towel lined bowl and then serve the Koat Pitha once it cools down a bit.
Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg