Aam Jhora

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A refreshing drink made from Raw mangoes


Aam Jhora is a refreshing and thirst quenching drink which is famous in Bihar. Raw mangoes are highly beneficial for the health.

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Recipe Facts:


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Total Time

40 minutes

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– Raw mango Or 2 small – Black salt I used regular salt – Sugar I used about 4 tsp – Cold Water – Roasted cumin powder – Tap to see more ...

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– Bake/grill the mangoes until they are charred on the outside as well as cooked inside. I alternated between the broil mode and the bake mode in the oven to achieve the soft texture of the mangoes as well as to get the charred exterior.

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Step 1

– Place the mango in a large bowl filled with cold water. – Slowly pinch off a side of the mango skin and squeeze out all the juices from the mango into the water. Then slowly peel the skin and scrape off all the pulp into the water. 

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Steps 2-3

– Add the salt, sugar, and cumin powder and blend the mixture using an immersion blender. As I mentioned that raw mango had high pectin content, the homogenous mixture that develops after blending will have a thick texture.  – Refrigerate for a few hours and enjoy!

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Steps 4-5


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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