Whole Wheat

Yellow Wavy Line

Banana Pineapple Muffins


These whole wheat banana pineapple muffins are naturally flavored with banana and fresh pineapple and are eggless. When I am in a mood to bake something, muffins are the first ones that cross my mind.

Tilted Brush Stroke

Recipe Facts:


Yellow Wavy Line


Tilted Brush Stroke

Total Time

25 minutes

Tilted Brush Stroke



– Whole wheat pastry flour Substitute with half whole wheat flour – Brown sugar – Baking soda – Baking powder – Buttermilk See tips above to make your own buttermilk – Bananas over ripe works great ...

Yellow Wavy Line


– Preheat the oven. – In a large bowl, mash the peeled bananas with a fork or whisk. Add the rest of wet ingredients; buttermilk, oil and vanilla extract to the mashed bananas and mix well. Just a whisk work well.

Yellow Wavy Line

Steps 1-2

– Sift the dry ingredients; flour, baking soda, baking powder and salt in a bowl or directly over the wet ingredients. – Gently fold in to combine. Do not over beat or mix hard.

Yellow Wavy Line

Steps 3-4

– Add the chopped pineapple pieces and gently fold it in as well. – Line muffin trays with liners or spray with non stick spray. I usually use cupcake liners as they make it easier to store and handle the muffins.

Yellow Wavy Line

Steps 5-6

– Using a scoop, divide the batter in the muffin tins. Do not overfill. Just fill them until ¾ full. – Bake in the preheated oven. Mine were ready in about 18 minutes. Keep an eye on the muffins and when they appear brown take them out and test it with a tooth pick.

Yellow Wavy Line

Steps 7-8

– Cool the banana pineapple muffins in the muffins tin for about 5 minutes and then take it out and cool it entirely on wire racks.

Yellow Wavy Line



" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

01 Whole Wheat Banana Cranberry Almond Muffins

02 Whole Wheat Apple Cranberry Muffins With Streusel

More Recipes:

Yellow Wavy Line