To make Barley Cucumber Salad - – ½ cup Pearl Barley – 1¼ cup Water – 1 cup Cucumber finely chopped – ¼ cup Red onions finely chopped – ½ cup Tomatoes seeds removed and chopped – 3 tablespoon Cilantro finely chopped – 3 tablespoon Mint finely chopped For the dressing - – 1 tablespoon Dijon Mustard – 2 tablespoon Red wine Vinegar – 2 tablespoon Olive Oil – 2 teaspoon Honey – to taste Salt – to taste Pepper – 1 tablespoon Lemon Juice