Best Pasta Tomato Sauce

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Oven roasted tomato pasta sauce is one of the best pasta sauces to make when there is an abundance of tomatoes. The flavors that come from roasting tomatoes are amazing and there is no need to simmer the sauce for hours to get that flavor.

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Recipe Facts:

Cuisine

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Italian

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Total Time

35 min

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Servings

4 cups

– Tomato  – Onion – Extra virgin olive oil – Garlic  – Freshly ground pepper – Crushed red peppers  – Dried oregano – Salt

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Ingredients:

– Wash and remove the top for tomatoes. – Peel the skin and chop the onions into bite-size pieces. – Peel the garlic skin and smash each clove. – Preheat the oven. – Grease a large baking dish.

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Steps 1-5

– Chop the tomatoes into pieces and place them in the prepared baking dish. – Add the chopped onion, smashed garlic, oregano, salt, pepper, red chili flakes, and olive oil along with the tomatoes.

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Steps 6-7

– Mix them all well together and spread them evenly. – Roast them, rotating the pan once in between. Check to see if the tomatoes are shriveled and soft. – I like to lightly mash the vegetable mixture with the back of my spatula to let them all combine and mix.

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Steps 8-10

– Cook the spaghetti based on the package instruction and then drain. – Toss the cooked pasta with the oven-roasted tomato sauce. – Place the pasta on a serving dish and serve it with grated cheese.

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&

      Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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