Godhumai Rava Payasam is made with broken wheat, jaggery and coconut milk and it taste so yummy. This godhuma rava payasam cracked wheat kheer is so delicious and also a healthy one.
– ¼ cup Broken wheat / godhumai rava I used very fine variety of broken wheat– 3 cups Milk boiled and cooled down to room temperature– 1 cup Jaggery– 1 tablespoon Cashew and raisin each– ¼ tsp Cardamom powder– ½ tsp Ghee
Ingredients:
Step 1
– Boil the milk and let it cool down to room temperature. Adding hot milk to the payasam could curdle the milk sometimes, so it is better to have the milk at room temperature.
– Add about a cup of water and cook the broken wheat until it is very soft. – Add the jaggery and let it dissolve. Bring it to a gentle boil and then simmer for about 10 minutes.