Cracked Wheat Kheer

Broken Wheat

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Godhumai Rava Payasam is made with broken wheat, jaggery and coconut milk and it taste so yummy. This godhuma rava payasam cracked wheat kheer is so delicious and also a healthy one.

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Recipe Facts:

Cuisine

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Indian

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Total Time

35 min

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Servings

4

– ¼ cup Broken wheat / godhumai rava I used very fine variety of broken wheat – 3 cups Milk boiled and cooled down to room temperature – 1 cup Jaggery – 1 tablespoon Cashew and raisin each – ¼ tsp Cardamom powder – ½ tsp Ghee

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Ingredients:

Step 1

– Boil the milk and let it cool down to room temperature. Adding hot milk to the payasam could curdle the milk sometimes, so it is better to have the milk at room temperature.

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Step 2

In a heavy bottom pan, add ½ teaspoon of ghee and fry the broken wheat until light brown and aromatic. Make sure you fry it in low flame.

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Steps 3-4

– Add about a cup of water and cook the broken wheat until it is very soft.  – Add the jaggery and let it dissolve. Bring it to a gentle boil and then simmer for about 10 minutes.

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Steps 5-6

– Keeping the flame in low, add the milk and let it come to a gentle boil. – Add the cardamom powder and the roasted cashews and raisins.

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Step 7

– Take it off the flame and serve the Godhumai Rava Payasam warm or at room temperature.

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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