Apple Muffins With Cinnamon Apple Crumb

Fall is in the air when you start baking these delicious Apple muffins with cinnamon apple crumb. This Apple crumble muffins will soon to be your go to muffin for breakfast, snack or dessert.

Make sure not to skip or skimp on the cinnamon apple crumb. That is one of my kids favorite and they look forward to the crumb topping.

We just blinked and the summer just zoomed by and we are in the fall season already. The weather is turning a tad bit chilly and this is the time for fall decors, Halloween, Apples and Pumpkin.

Depending on where we live the fruits and vegetables for that particular region vary, but over all for me nothing talks fall weather more than apple and pumpkin.

It has been 4 years since we moved from NY to Oklahoma. We love Oklahoma, but there are still few things that we miss from back in NY. Apple picking is one the top of the list and it is something we all as a family miss in Oklahoma. The apple farms were plenty in NY and there has been no fall when we did not go apple picking.

I mean, the apple orchards were less than 15 minutes away and they were loaded with apples. It used to be a very memorable event every fall and we would look forward for months to go apple picking.

We came back home with a huge sack of apple and then began the struggle of figuring out, how to use the apples that we picked. Over the years I have made several recipes with apple and here is a list of apple recipes that I have in the blog.

Why make this apple crumb muffin?

To reminiscence our memories, today I have an apple recipe for the theme 'recipes using seasonal produce. I made aromatic and delightful Apple Muffins with Cinnamon Apple Crumb. We all love muffins in our house and I love baking muffins. I have quite a few muffin recipes in the blog and I still don't get tired of them. This is a simple recipe and is perfect for breakfast on the go or for after-school snacks.

I have made this as an egg-less recipe and have used yogurt and apple sauce. I also used part whole wheat pastry flour and part All Purpose flour. If you don't have whole wheat pastry flour, you could just use the whole wheat flour or use just the all-purpose flour. The texture of the muffin was just awesome and perfect than the bakery ones.

I used gala apples in the recipe. Use an apple that you have or like. The crumb topping for the muffin is optional, but I would highly recommend it. If you are not making the crumb topping, then increase the sugar quantity of the muffin a bit more.

Preparation time - 10 minutes
Baking time - 17 - 20 minutes
Difficulty level - easy

Ingredients needed

For the Muffins

• Whole wheat pastry flour - ¾ cup (can be substituted with whole wheat flour)
• All Purpose flour - ¾ cup
• Baking Powder - 1 ½ tsp
• Baking soad - ½ tsp
• Salt - ¼ tsp
• Sugar - ¾ cup
• Apple - 1 ½ cups (finely chopped)
• Apple sauce - ¼ cup
• Plain Yogurt - ¾ cup
• Oil - ¼ cup (I used vegetable oil)
• Vanilla extract - 1 tsp

For the crumb topping

• All purpose flour - 3 TBSP
• Brown sugar - ⅓ cup
• Butter - 2 tablespoon (cubed)
• Cinnamon - 1 ½ tsp
• Apple - ¼ cup (finely chopped)

Step by step process

To make the Crumb Topping

• In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter.

• Using a fork or your fingers, gently mix the ingredients to combine.
  
• Peel the skin off the apple and chop them into small pieces. Add ¼ cup of apple pieces to the crumb mixture and mix well to combine. Keep it aside until ready to use.

To make the muffin batter

• Combine the flours, salt, baking powder and baking soda and sift them together in a bowl to combine.

• Wash and peel the apples and chop them into small pieces.

• Preheat the oven to 375 F. Line the muffin tin with liners if using and lightly grease them.

• In another large bowl, add the yogurt, oil and sugar and whisk well to combine. Add the apple sauce and vanilla extract and mix again.

• Now add the flour mixture in couple of batches and gently mix to combine. Do not over mix as this will cause the muffins to become dense.

• Add the chopped apple pieces and gently fold it in.

• Fill the prepared muffin tin with the batter. The batter should be perfect to make 12 large muffins.

• Remove the muffins on to a cooling rack and let it cool slightly before serving.

Expert tips

• I have made the muffins egg less using apple sauce and yogurt. Sour cream can be used instead of yogurt.
• Do not skip the apple crumble topping. If in case you are not using a crumb topping, increase the sugar in the apple muffins.
• I have used part whole wheat pastry flour in the apple crumble muffin recipe. We can use regular whole wheat flour or just use all purpose flour.
• Use any apple that can hold up to baking.

Frequently asked questions

More eggless muffin recipes

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Apple Muffins with Cinnamon Apple Crumb

Fall is in the air when you start baking these delicious Apple muffins with cinnamon apple crumb. This Apple crumb muffins will soon to be your go to muffin for breakfast, snack or dessert.

5 from 6 votes

Print Pin Rate

Course: Baking, Breakfast, Snack

Cuisine: American

Diet: Vegetarian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 Servings

Calories: 213kcal

Author: Sandhya Ramakrishnan

Equipment

• ▢
  bowl
• ▢
  Tea strainer
• ▢
  Oven
• ▢
  Baking tray

Ingredients

For the Muffins -

• ▢ ¾ cup Whole wheat pastry flour can be substituted with whole wheat flour
• ▢ ¾ cup All Purpose flour
• ▢ 1½ teaspoon Baking Powder
• ▢ ½ teaspoon Baking powder
• ▢ ¼ teaspoon Salt
• ▢ ¾ cup Sugar
• ▢ 1½ cups Apple finely chopped
• ▢ ¼ cup Apple sauce
• ▢ ¾ cup Plain Yogurt
• ▢ ¼ cup Oil I used vegetable oil
• ▢ 1 teaspoon Vanilla extract

For the crumb topping -

• ▢ 3 tablespoon All purpose flour
• ▢ ⅓ cup Brown sugar
• ▢ 2 tablespoon Butter cubed
• ▢ 1½ teaspoon Cinnamon
• ▢ ¼ cup Apple finely chopped

Instructions

To make the Crumb Topping -

• In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter.
• Using a fork or your fingers, gently mix the ingredients to combine.
• Peel the skin off the apple and chop them into small pieces. Add ¼ cup of apple pieces to the crumb mixture and mix well to combine. Keep it aside until ready to use.

To make the muffin batter -

• Combine the flours, salt, baking powder and baking soda and sift them together in a bowl to combine.
• Wash and peel the apples and chop them into small pieces.
• Preheat the oven to 375 F. Line the muffin tin with liners if using and lightly grease them.
• In another large bowl, add the yogurt, oil and sugar and whisk well to combine. Add the apple sauce and vanilla extract and mix again.
• Now add the flour mixture in couple of batches and gently mix to combine. Do not over mix as this will cause the muffins to become dense.
• Add the chopped apple pieces and gently fold it in.
• Fill the prepared muffin tin with the batter. The batter should be perfect to make 12 large muffins.
• Sprinkle the crumb topping evenly over the batter .
• Bake the muffins for about 17 to 20 minutes or until the muffins are golden brown and the toothpick inserted in the center of the baked muffin comes out clean.
• Remove the muffins on to a cooling rack and let it cool slightly before serving.

Nutrition

Calories: 213kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 145mg | Potassium: 95mg | Fiber: 2g | Sugar: 22g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg

Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!