Chocolate Chip Cookies

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Delicious Recipe


This Chocolate Chip Cookies recipe was one of the earliest (or actually the first recipe) that I ever used when I began baking. I have been using this recipe to this date and it is one of our family's favorite ones.

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Recipe Facts:


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Total Time

25 min

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– All-Purpose flour – Baking Soda – Baking powder – Salt – Unsalted butter Softened (2 sticks) – Granulated Sugar – Brown Sugar Packed – Vanilla Extract – Eggs Large – Semi-Sweet chocolate chips – Nuts Optional (chopped)

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– Preheat the oven. Line a baking sheet with parchment paper or a silicone mat and keep it aside.  – Combine flour, baking soda, baking powder, and salt in a small bowl. Mix well and keep it aside until needed.

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Steps 1-2

– Using a hand mixer or a stand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. – Add the eggs one at a time and beat well after each addition.

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Steps 3-4

– Gradually add the dry ingredients and mix well. – Add the chocolate chips and stir well to combine. – Drop the cookie dough by rounded tablespoon on the prepared baking sheet. Place this baking sheet on top of the other baking sheet.

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Steps 5-7

– I bake one tray at a time and rotate the tray once in-between for even browning.  – Let stand and then transfer the cookies on a wire rack to cool completely. – Store in an airtight container.

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Steps 8-10


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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