2 H 10 mins
– Wash the apples and remove the stem. – Do not cut or slice the apples. Keeping them whole, run it through the mandolin to get a thin slice. Repeat. – Layer the slices on the baking tray that is lined with parchment.
– I prepared two trays. One of them I left the apple slices as is and on the other tray I sprinkled the apples with cinnamon sugar. – To make the cinnamon sugar, combine the cinnamon and the sugar. Sprinkle them over the sliced apples.
– Preheat the oven. Bake the chips for about an hour and then turn them over. By this time you would see that the apple slices are beginning to shrivel and curl. – Bake them for half an hour to an hour more depending on the thickness of the slices.
– The chips would be still soft when you take it out of the oven, but will begin to harden once they are out.Let them cool entirely and then store the Baked Apple Chips in an airtight container.