Semolina Cake

Yellow Wavy Line

Honey Drizzled


If you have never baked with semolina before, look no further. This Semolina cake drizzled with honey syrup has a melt in the mouth texture.

Tilted Brush Stroke

Recipe Facts:


Yellow Wavy Line


Tilted Brush Stroke

Total Time

40 min

Tilted Brush Stroke



– Unsalted butter  – Sugar – Egg – Milk – Vanilla extract – Fine Semolina  – Baking powder – Baking soda – Salt – Sugar – Honey – Water

Yellow Wavy Line


– Preheat the oven. Grease a pan and layer it with parchment. Also grease the parchment paper and keep the pan aside. – Cream the butter and sugar using a handheld mixer. Then carefully beat in the egg and the sugar. Add the vanilla and mix well again. 

Yellow Wavy Line

Step 1

– In another bowl, whisk together the semolina, baking powder, baking soda and salt. Sprinkle this over the butter egg mixture and beat just until smooth.

Yellow Wavy Line

Step 2

– Pour the batter into the prepared cake pan and bake just until the cake is firm and slightly brown and the edges start to pull away from the pan.

Yellow Wavy Line

Step 3

– While the cake is baking, combine all the ingredients mentioned for the syrup in a small sauce pan and mix well. Bring it to boil over medium heat stirring occasionally. Once the mixture boils, simmer to let the syrup thicken a bit.

Yellow Wavy Line

Step 4

– Once the cake is out of the oven, evenly pour the syrup over the hot cake. Stop when the cake can absorb no more and then pour again. This way, use the entire syrup to evenly cover the cake.

Yellow Wavy Line

Step 5

– Let the cake cool completely in the pan and then slice and serve!

Yellow Wavy Line



" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

01 Cinnamon Nut Filled Cookies

02 Gluten-Free Flourless Chocolate Pecan Cookies

More Recipes:

Yellow Wavy Line