Jackfruit Semolina Muffins

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With Jaggery


This Jackfruit Semolina Muffins recipe uses the sweetness in the jackfruit along with some jaggery and is made with semolina and coconut.

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Recipe Facts:


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Asian, Indian

Tilted Brush Stroke

Total Time

35 m

Tilted Brush Stroke


8 muffins

– Jackfruit pulp – Jaggery – Semolina / Rava – Coconut Grated – Raisins – Baking powder – Baking soda

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– Remove the seeds from the jackfruit and grind the fruit into a smooth pulp without adding any water.

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Step 1

– In a pan, roast the semolina until it turns aromatic. 

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Step 2

– In the meantime, measure the jaggery in a sauce pan. Add the jackfruit pulp to the pan and heat it to dissolve the jaggery.

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Step 3

– Let the semolina and the jackfruit mixture cool down to room temperature. – Now add the baking soda, baking powder and the grated coconut to the semolina. Add the jackfruit mixture along with raisins and mix gently.

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Steps 4-5

– Line the muffin tins with liners or grease the pans. Fill the muffin tins.

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Steps 6-7

– Bake in a preheated oven until the toothpick inserted in the center of the muffin comes out clean.

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Step 8

– Cool completely on rack. Enjoy!

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