Subzi Diwani Handi

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Mixed Vegetable Curry in Spinach Gravy


Subzi Diwani Handi is a Mixed Vegetable Curry in Spinach Gravy. You can use any vegetables that are leftover and make this delicious and quick gravy.

Tilted Brush Stroke

Recipe Facts:


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Asian, Indian

Tilted Brush Stroke

Total Time

55 minutes

Tilted Brush Stroke



– 3 cups Mixed vegetables I used carrot, peas, bell pepper and sweet corn – 2 medium Onion 1 large ( finely chopped ) – ¾ cup Paneer Cubed – 2 cup Spinach Pureed – ½ teaspoon Ginger Grated – 2 Dry red chilies – ½ teaspoon Fenugreek seeds/methi – 1 teaspoon Cumin powder – Tap to see more ...

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– Thaw the spinach (if using frozen) and puree it. If using fresh, clean the leaves and then puree it. – Chop all the vegetables and keep it ready.

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Steps 1-2

– In a small pan, heat about 1 teaspoon of oil and add the red chilies and the fenugreek seeds. Once they fry add the spinach puree and let it come to a slow boil.  – In a wide pan, heat the remaining oil and then add the chopped onions. Let it sauté until light golden brown. Fry.

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Steps 3-4

– Now add the rest of the vegetables and fry them until the vegetables soften a bit. Now add the grated ginger, cumin powder, red chili powder, and salt and let it cook. – Add the prepared spinach puree to the vegetable pan and add some water. Let it come to a boil and then simmer.

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Steps 5-6

– Add the garam masala powder and mix once. – Add the cream or milk and then mix again. Simmer for a couple of more minutes and serve hot with paratha or naan.

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Steps 7-8


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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