Mooli Paratha

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Recipe Facts:

Tilted Brush Stroke Cuisine Yellow Wavy Line Indian Tilted Brush Stroke Total Time 1 hour Tilted Brush Stroke Servings 10 Read more

– Aata/chappathi flour/whole wheat flour – Mullangi/mooli/radish or about 1 heaped cup grated – Salt – Chili powder – Amchur powder – Dhania jeera powder – Oil – to make the parathas plus

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Step 1

[{"selector":"#anim-d97c21d4-14ea-42c1-9c03-134641b3a8e6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Grate the radish and then add all the spices and salt to it. Mix it well and keep it aside for about 10 mins. Yellow Wavy Line Details here

Step 2

[{"selector":"#anim-b770e221-2584-44cd-bec4-71e977f7414e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – You will see that the radish would have let out lot of moisture. Yellow Wavy Line Details here

Steps 3-4

[{"selector":"#anim-7501be47-768f-4245-81e4-6323c0bd2607","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Now add the aata to the grated radish and mix it well. Leave this aside and then sprinkle very little water and knead to make soft dough. Leave the dough to rest. – Divide the dough into equal sized balls and then roll them into parathas using little flour to dust while rolling. Yellow Wavy Line Details here

Step 5

[{"selector":"#anim-7dacbf96-e7e0-468e-b27a-f0a24503bb66","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Cook it on medium flame applying little oil on both sides. Cook it until they are golden brown on both sides. Yellow Wavy Line Details here

Step 6

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

More Recipes:

[{"selector":"#anim-6e1fdbec-2f08-4020-962e-8ae76abeafb7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10380f7f-670e-4753-be7a-c85296f93cc6","keyframes":{"transform":["translate3d(127.16049%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Aloo Baingan | Potato and Eggplant Curry 02 Cauliflower Stuffed Paratha Yellow Wavy Line

Mooli Paratha

Radish Parata

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Mooli Oaratha or Mullangi Paratha is a stuffed paratha that is a filling meal by itself. Radish Parata can have just yogurt or a pickle on the side for a complete lunch or dinner.

Recipe Facts:

– Aata/chappathi flour/whole wheat flour – Mullangi/mooli/radish or about 1 heaped cup grated – Salt – Chili powder – Amchur powder – Dhania jeera powder – Oil – to make the parathas plus

Ingredients:

Step 1

Step 2

Steps 3-4

Step 5

Step 6

Enjoy!

Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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