Mooli Paratha

Yellow Wavy Line

Radish Parata


Mooli Oaratha or Mullangi Paratha is a stuffed paratha that is a filling meal by itself. Radish Parata can have just yogurt or a pickle on the side for a complete lunch or dinner.

Tilted Brush Stroke

Recipe Facts:


Yellow Wavy Line


Tilted Brush Stroke

Total Time

1 hour

Tilted Brush Stroke



– Aata/chappathi flour/whole wheat flour – Mullangi/mooli/radish or about 1 heaped cup grated – Salt – Chili powder – Amchur powder – Dhania jeera powder – Oil – to make the parathas plus

Yellow Wavy Line


– Grate the radish and then add all the spices and salt to it. Mix it well and keep it aside for about 10 mins.

Yellow Wavy Line

Step 1

– You will see that the radish would have let out lot of moisture.

Yellow Wavy Line

Step 2

– Now add the aata to the grated radish and mix it well. Leave this aside and then sprinkle very little water and knead to make soft dough. Leave the dough to rest. – Divide the dough into equal sized balls and then roll them into parathas using little flour to dust while rolling.

Yellow Wavy Line

Steps 3-4 

– Cook it on medium flame applying little oil on both sides. Cook it until they are golden brown on both sides.

Yellow Wavy Line

Step 5

– Serve hot with some pickle and yogurt. My husband loves to eat this with some sweet mango pickle.

Yellow Wavy Line

Step 6


" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

01 Aloo Baingan | Potato and Eggplant Curry

02 Cauliflower Stuffed Paratha

More Recipes:

Yellow Wavy Line