– Chop the papaya into cubes and place them in the blender with sugar and crushed cardamom. – I removed the cardamom seeds from the pod and discarded the skin. Then, I crushed the seeds to a powder and used it.
– Also my papaya was very less sweet. Hence I used the sugar that was needed. You could always start with less sugar and add more, if needed. – Blend the papaya, sugar and cardamom until smooth and then add the yogurt and the ice cubes.
– Blend it on high until smooth and creamy and immediately pour it into tall glasses and serve. – If serving later, keep the prepared lassi in the refrigerator until ready to serve.