Ribbon Pakoda

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Ribbon Murukku


Diwali is not complete without this delicious and crunchy Ribbon Pakoda. This is a very simple thenkuzhal / murukku that can be made within an hour.

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Recipe Facts:


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South Indian

Tilted Brush Stroke

Total Time

50 m

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– Rice flour – Kadalai maavu /besan – Red chili powder Adjust based on your liking – Butter – Salt - Tap to see more

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– In a large mixing bowl, add all the ingredients mentioned above (except the oil for deep frying) and mix well. Now add water little by little and make a soft dough. – In the meantime, heat oil in a wide pan.

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Steps 1-2

– Take a handful of dough and make it into a small ball. Insert this into the acchu and press it over the oil to make a circular shape.

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Step 3

– Fry the ribbon pakoda on both sides until light brown. As soon as you add the ribbon into the oil, the oil will sizzle and then within a minute, the sizzling noise will reduce. 

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Step 4

– Drain on a paper towel-lined bowl and once entirely cool, store it in an airtight container.

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Step 5


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