– Heat the oil in a pan and sauté the onions until golden brown. Add the grated carrots and fry. Add the garam masala and salt (if using) and mix well. Turn off the flame and keep it aside to cool. – Grate the cheese finely and keep it aside.
– In a bowl whisk the yogurt and add the vinegar to the yogurt and mix. – In a wide bowl, mix the flours, baking powder, and baking soda. Add the cooled vegetable mixture to the flours and also add the whisked yogurt and cheese. Mix gently.
– Carefully divide the batter into the muffin mold. Top with the reserved cheese. – Preheat the oven to 350 F and bake the muffins for about 20-25 minutes. Remove from the oven and let it cool in the mold.
– Carefully unmold them and serve the Carrot and Cheese Muffins warm!