– In a small bowl, add the cornflour, soy sauce, vegetarian oyster sauce, rice wine vinegar, and chili sauce. Add water and mix it well.
– In a wok or a soup pot, add oil and saute the green onions, garlic, and ginger in high heat for about 30 seconds. – Add the carrots, beans, jalapeno, and baby corn and cook them. Now add the bok choy and cook it until the leaves wilt a little.
– Now add the water and mix well. Let the mixture come to a boil – Once the soup starts boiling, reduce the heat, and add the sauce mixture. Let the soup come to a boil and then simmer until it thickens a bit and also let the flavors combine .
– Add salt and pepper to taste and serve the Chinese Hot And Sour Soup hot!