Vegetable Hot And Sour Soup

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Chinese Hot And Sour Soup


Hot & Sour soup definitely warms you up on a cold day. Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full.

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Recipe Facts:


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Total Time

45 m

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– Carrot Finely chopped – Bok Choy Finely chopped – Spring onions Finely sliced – French Beans Finely chopped – Baby corn Finely sliced – Jalapeno Finely chopped – Garlic Finely minced – Ginger Grated – Water - tap to see more ...

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– In a small bowl, add the cornflour, soy sauce, vegetarian oyster sauce, rice wine vinegar, and chili sauce. Add water and mix it well.

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Step 1

– In a wok or a soup pot, add oil and saute the green onions, garlic, and ginger in high heat for about 30 seconds. – Add the carrots, beans, jalapeno, and baby corn and cook them. Now add the bok choy and cook it until the leaves wilt a little.

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Steps 2-3

– Now add the water and mix well. Let the mixture come to a boil – Once the soup starts boiling, reduce the heat, and add the sauce mixture. Let the soup come to a boil and then simmer until it thickens a bit and also let the flavors combine .

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Steps 4-5

– Add salt and pepper to taste and serve the Chinese Hot And Sour Soup hot!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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