Bulgur Salad

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A recipe from North Africa


Bulgur salad is one of the salads that is very easy to make and takes less than 10 minutes. With little bit of planning ahead, this can be an excellent dish to start a meal or to have it on its own.

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Recipe Facts:


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North African

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Total Time

20 minutes

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– Bulgur – one Cucumber chopped into ½ inch piece – Bell pepper red or green (chopped into ½ inch piece) – Scallions finely chopped – Cilantro finely chopped – Feta cheese – few Black olives optional – Tap to see more ...

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– Place the bulgur in a large bowl and add about ¾ cup of boiling hot water to it. Let it soak of 30 minutes or until all the water has been absorbed by the bulgur. Make sure the bulgur still has a crunch to it.

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Step 1

– In a small bowl, combine all the dressing ingredients and whisk it well. – In another bowl add all the chopped vegetables and mix well. – To the cooked and slightly cooled bulgur, add the dressing and mix well. Now add the rest of the ingredients and mix well again.

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Steps 2-4

– Refrigerate the bulgur salad until ready to serve. The bulgur salad salad tastes good when eaten chilled, so I would suggest that you refrigerate it at least for couple of hours before serving.

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Step 5


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