Spiced Apple Jam

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Recipe Facts:

Tilted Brush Stroke Yellow Wavy Line American Tilted Brush Stroke Total Time 45 min Tilted Brush Stroke 30 Read more

– 5 cup Apple Chopped (around 8- 10 apples) – 5 ½ cups Sugar adjust based on how sweet or sour the apples are – 1 pouch Fruit pectin ball or sure jell – 1 ½ cup Water – 2 teaspoon Cinnamon – – 1 teaspoon Ground cloves – ½ teaspoon Nutmeg – ½ teaspoon All spice

Step 1

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Step 2

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Steps 3-4

[{"selector":"#anim-bfd02f2b-6820-4fd0-ba15-cad1dba8d476","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Take the cooked apples in heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly. – Now add the entire measure of the sugar, stirring constantly. Add all the spices and let it boil well. Yellow Wavy Line Details here

Steps 5-6

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Step 7

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Enjoy!

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Spiced Apple Jam

Easy & Delicious

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Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous.

Recipe Facts:

Cuisine

Servings

– 5 cup Apple Chopped (around 8- 10 apples) – 5 ½ cups Sugar adjust based on how sweet or sour the apples are – 1 pouch Fruit pectin ball or sure jell – 1 ½ cup Water – 2 teaspoon Cinnamon – – 1 teaspoon Ground cloves – ½ teaspoon Nutmeg – ½ teaspoon All spice

Ingredients:

Step 1

– Prepare the apples – core and peel the apples. Chop the apple into small pieces.