Hot Pepper Jelly

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Tilted Brush Stroke Yellow Wavy Line Mexican Tilted Brush Stroke Total Time 20 min Tilted Brush Stroke 4 Learn more

– Jalapeno peppers stems removed and de seeded – Cider vinegar – Sugar – Liquid pectin – Red food coloring optional

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Step 1-2

[{"selector":"#anim-0b7c737c-ec09-468b-9ee6-8880080e9c22","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Wash and drain the peppers. Remove the stem and de-seed them. You could leave a few seeds if you like your jelly a little bit extra spicy. I skipped this step since I used peppers from last year that were frozen. – Puree the peppers with the cider in a blender. Yellow Wavy Line Details here

Steps 3-4

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Steps 5-6

[{"selector":"#anim-3767694f-b9c9-431d-b929-24cec411b4e5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Now stir in the liquid pectin and bring it to a rolling boil again. Boil hard for 1 minute then stirring constantly. At this stage add the food coloring. – Ladle hot jelly into jars. If canning the jellies, follow your manufacturer’s instructions to can them. Yellow Wavy Line Details here

Step 7

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Enjoy!

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Hot Pepper Jelly

Jalapeno Jelly

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Making a batch of jalapeno jelly at home is so quick & easy! You can make it for a fraction of the cost with the fresh jalapenos from the backyard. This also makes up for a great edible gift!

Recipe Facts:

Cuisine

Servings