– For Oats dosai you do not have to grind it too fine. It can be a little coarse for added texture. – Mix all the flours in a large bowl and add the rest of the ingredients. Now add enough water to make a runny batter. The batter should be much thinner than the regular dosa batter.
– The griddle and wipe it with a paper towel. – Now take a large ladle full of batter and pour it in a circular manner starting from the outside and closing in.
– Drizzle some oil around the dosai and let it cook for a minute. Flip over to the other side and let it cook until golden brown. – Remove and serve.