Paruppu Thogayal

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Paruppu Thuvayal


Paruppu Thogayal also called the paruppu thuvayal is a delicious side dish made with lentils and basic spices. It is one of the best accompanied recipes with Milagu Kuzhambu.

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Recipe Facts:


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Indian, Asian

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Total Time

15 minutes

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– Tuvar dal – Red chilies Or adjust based on your spice level – Coconut Grated (optional) – Salt – Oil - Tap to see more ...

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– Heat oil in a pan and add the tuvar dal / toor dal and red chilies. – Fry it in low to medium flame until the dal turns golden brown. Make sure you keep stirring as the dal can burn easily.

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Steps 1-2

– Let the dal cool down and then grind it with salt and coconut. Add water little by little when grinding as we need the thuvayal to be thicker in consistency. – Serve the paruppu thogayal with hot rice, ghee and Milagu kuzhambu

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Steps 3-4


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